(no subject)
May. 3rd, 2004 05:41 pmTo Bryce's Seafood restaurant for a birthday lunch with my mother, who is 73 years young today - hurrah!
The food is really rather good - relying on top notch fresh fish type stuff to make you gargle with joy. The crisp fillets of sea-bream on a bed of rocket salad garnished with slivers of parmesan was very toothsome.
The food is really rather good - relying on top notch fresh fish type stuff to make you gargle with joy. The crisp fillets of sea-bream on a bed of rocket salad garnished with slivers of parmesan was very toothsome.