May. 3rd, 2004

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To Bryce's Seafood restaurant for a birthday lunch with my mother, who is 73 years young today - hurrah!

The food is really rather good - relying on top notch fresh fish type stuff to make you gargle with joy. The crisp fillets of sea-bream on a bed of rocket salad garnished with slivers of parmesan was very toothsome.

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September 2010

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